Tuesday, September 28, 2010

Tea time!

I used to run a tea factory in my backyard in the fall. I'd pick the fallen leaves selecting only the finest for tea and put them in my wagon collecting bin. Then I'd fill it with water and let it sit for a few days going out to stir it. As the leaves brewed I'd add special herbs and and sprinkles in the form of grass clippings and rocks. My tea had the most delicious earthy scent, which is still one of my favorite scent memories from fall. I love smelling that each year right around now. Wet Seattle is the perfect place to smell that fall tea.

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